Menu

EVENING MENU

Our philosophy: a maximum of fresh & local products

Thursday to Sunday from 6 pm to 9 pm

À la carte menu

Monday from 5 pm to 8 pm : Pasta + menu à la carte, from $9.90

Closed on Tuesday, Wednesday night and Sundays until June 30st.

Menu of the Moment

Find out our Appetizer of the Chef, main course, fish of the day or farmer’s treat on our Promotions & News section or our Facebook page

Appetizer

Our Menu Changes every 2 weeks.

For further information, please contact us.

The Prices for an Appetizer vary between 12$ and 18$.

Main Courses

Our Menu Changes every 2 weeks.

For further information, please contact us.

The Prices for a Main Course vary between 18$ and 30$.

DESSERTS

Our Menu Changes every 2 weeks.

For further information, please contact us.

The Price for a Dessert is 10$.

 

BREAKFAST MENU

8 am to 10 am

Only for guests staying at the Inn

Buffet with cereals, fresh fruit basket, homemade jams and/or compote, fruit juices, regular coffee, tea or herbal tea

AND

The Chef’s morning hot dish