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Menu

EVENING MENU

Our philosophy: a maximum of fresh & local products

Restaurant open for “take out” only
See our menu

-Friday 23rd, Saturday 24th & Sunday 25th October
-Friday 30th & Saturday 31st October
from 5 to 8 pm  

Inn & Restaurant closed from November 1st December 3rd

Appetizer

Warm summer salad of the moment
10
Tempura vegetables “from the neighborhood”
With spicy mayonnaise
11
Pan-seared scallops
With Dunham sea buckthorn and coriander “beurre blanc”
19
Burrata and greenhouse tomato
From Le Terroir de Dunham, basil oil and roast nuts
16

+ more dishes on our blackboard

For further information : menu update/special evenings/theme, subscribe to our newsletter (at the bottom of this web page) OR check our Facebook page

Main Courses

Pork ribs
From St-Sébastien with home made fries and nappa coleslaw
21
Mushroom and ricotta home made ravioli
With white wine, lemon and shallots butter
23
Grilled octopus
With Buffala yogurt and herbs emulsion, glasswort and seasonal vegetables
28
Braised chicken Tacos
Salsa verde and fresh salad
22

More dishes on our blackboard

For further information : menu update/special evenings/theme, subscribe to our newsletter (at the bottom of this web page) OR check our Facebook page

DESSERTS

Dessert of the Day
9
Seasonal fruit mousse
Caramel powder and cocoa whipped cream
8

Restaurant open for “take out” only
See our menu

-Friday 23rd, Saturday 24th & Sunday 25th October
-Friday 30th & Saturday 31st October
from 5 to 8 pm  

Inn & Restaurant closed from November 1st December 3rd