For this coming week, Thursday October 25th to Monday October 29th, here are the suggestions of the Chef, on top of our “à la Carte” menu :

Suggestion of the Chef as starters

  • Smoked Duck Magret, Arugula Purée & Sea Buckthorn Chutney | $14
  • Marinated Tuna Tataki, Beet Spaghetti with Lemon Zest and Rice Vinegar | $16

Main Course

  • The Farmer’s Treat : The Risotto | $23
  • Main Course of the Chef : Red Wine and Cocoa Braised Veal Cheek, Potato Purée with Bacon, Mushroom Powder and Glazed Carrots | $28
  • Fish of the day : Lake Ontario Walleye Fillet, Rougail, Coconut Milk Sauce and Curry Green Cabbage Purée | $27

Dishes subject to changes without notice | Call us to book a table : 450-538-5799