Menu

EVENING MENU

Our concept : a maximum of fresh & local products

Friday, Saturday, Sunday & Tuesday: from 6 pm

À la carte menu and Special of the moment 

Monday: from 5 pm to 8 pm – Pasta + À la carte, from $6.30

Closed on Tuesday, Wednesday and Thursday evenings (until June 22nd)

Special of the Moment

Find our Special of the moment on our Promotions & News section or our Facebook page

À la Carte - Starters

Marinated Olives
6
 Two Spreads with Grilled Bread
6.25
 Roast Pork Spring Rolls (sous vide, slow cooked for 24h)
with Homemade Red Pepper Jelly
12
Soup of the Day
6.25
Green Salad with Balsamic & Maple Vinaigrette
7.25
 Ferme des Bobines Smoked Trout Rillette
with Horseradish Cream, Lemon & Salmon Eggs
12
 Maple and Soya Elk Tartare, Pepper Tuile,
Pickled Ginger & Wasabi
13.50

Main Courses

Bison Burger
with Onion Marmalade, Cheddar Cheese, Green Salad & Homemade Fries
17
 Fish of the Day
(market price)
 Pan-seared Calves Liver & Smoked Boar Bacon
with Sautéed Onion & Duck Fat Roast Potato
25
 Grilled “AAA” Flank Steak
with Cherry Tomato & Wild Garlic New Season Potato
25
 Stanstead Rabbit “Lasagna”
with Mushrooms, Pearl Onions & Hazelnuts
25

DESSERTS

From $7 to $10

“Tarte du jour”

Crème brûlée “of the moment”

Chocolate fondant (baked on request)

Mille-feuilles of the season

Gourmet coffee

BREAKFAST MENU

7.30 am to 9.30 am

Only for guests staying at the Inn

All-you-can-eat gourmet buffet: cereals, homemade yogurt, fresh fruit basket, homemade jams and compote, fruit juices, regular coffee, tea or herbal tea

Weekend : the Chef’s morning hot dish is served

Weekdays : croissants, cheese, homemade pastry and smoked salmon (subject to changes)