Menu

EVENING MENU

Our philosophy: a maximum of fresh & local products

Thursday to Monday from 5 pm

À la carte menu and Black board of the moment 

Monday: Pasta + menu à la carte, from $9.90

New : Brunch on Sunday, 10 am to 3 pm

Brunch à la carte formula (from February 2018!)

Closed on Tuesday, Wednesday and Sunday evenings

Special of the Moment

Find our Special of the moment on our Promotions & News section or our Facebook page

À la Carte - Starters

The Soup
According to the ”garde-manger”
7
 Colder Days Salad
Endive, pear from Dunham, cheese Le Fleur des Monts, nuts & cider caramel
9
 Marinated Vegetables & Roasted Potatoes 
Served with an Espelette chili creamy dip
8
Appalachian Venison Carpaccio
Maple syrup and Tamari, dried shallots, marinated ginger & black sesame and pepper crisp
14
The Smokey Casse-Croûte
Three prepared croutons, smoked poultry and its tahini vinaigrette, smoked trout and its fir honey oil
& smoked Hercule cheese and its garlic scape and basil oil
11
The Piggy Platter
Cold cuts, bottled preserves & homemade grain mustard
13
 Trout Tartar
Tomato salsa, roasted peppers, garam masala, yoghurt & homemade naan bread
13
Cheddar Raviolis
Sun-dried tomatoes pesto & roasted almond butter
14
Confit Scallops
Vegetable sprouts from La Ferme Verte, herb vinaigrette & fried rice paper
15

Main Courses

The Hamburger
Homemade bread, Îles aux Grues cheddar, mushroom marmalade, smoked ham, pickle & homemade ketchup
18
Brook Trout from Gaspésie
In a mushroom powder crust, beetroot hummus and its juice reduction with mustard, roasted cumin chickpeas & pickled red onions and radishes
27
 Calf Liver
Pan-seared, smoked bacon, stewed redwine onions, roasted garlic & Salardaises potatoes
25
Lamb from La Ferme Les Pêchés Moutons
Le Fleur des Monts cheese & sautéed root vegetables
Served for 2, price according to piece of the moment
The Farmer’s Treat
In season vegetable tian, sautéed mushrooms, Sous-Vide cooked egg, À Ma Manière goat cheese, almonds & apple vinegar reduction
20

DESSERTS

From $7 to $10

Tart ”of the moment”

Three chocolates cake

Crème brûlée “of the moment”

Chocolate fondant (baked on request)

Gourmet coffee

BREAKFAST MENU

7.30 am to 9.30 am

Only for guests staying at the Inn

All-you-can-eat gourmet buffet: cereals, homemade yogurt, fresh fruit basket, homemade jams and compote, fruit juices, regular coffee, tea or herbal tea

Weekend : the Chef’s morning hot dish is served

Weekdays : croissants, cheese, homemade pastry and smoked salmon (subject to changes)